For many consumers, the most valuable commodity is time. Family, work and school responsibilities have made them busier than ever. They need options and they don't want to sacrifice taste, nutrition or variety.
Consumers want the diversity of global cuisine in their neighborhood supermarkets. They want the comfort of home cooking without the work. And they want the quality of restaurant dining in the convenience of their homes.
So, how does a brand develop new food products that meet all of these desires? They turn to Harris Food Group, the contract food product developers who specialize in creating, manufacturing and marketing innovative, chef-created and restaurant-inspired food products.
Our partners choose HFG because we bring more than just delicious food to the table.
RETAILER RELATIONSHIPS
A comprehensive understanding of the retail environment is imperative. Consumers shop across multiple channels, looking for an optimum mix of value, convenience and quality. Our team's relationships extend to all channels and distribution systems, from Mom & Pop corner groceries, to C-stores, to warehouse clubs to national supermarket chains and mass merchandisers.
SALES & MARKETING EXPERTISE
Our sales and marketing team knows how to motivate consumers to try, repeat and frequently purchase products to build lifetime brands. But our team's expertise goes deeper than that. We also understand and deliver what retailers need in an increasingly competitive and fluctuating market.
FINANCIAL PROFICIENCY
Our experience in supply chain management, manufacturing and COG negotiation allows us to efficiently manage costs over the long haul. We create products that will optimize profitability over the life of the brand. Using our in-depth knowledge and industry experience, we fully develop all aspects of product creation from R&D, to recipes and formulas, product branding, marketing, sales forecasting and regulatory compliance.
